![]() Personally, I like that it’s thin and I can drizzle it over the pork as well as side dishes. ![]() If you want it thicker, you can remove the chops and add more arrowroot powder to thicken it. When the slow cooker pork chops are done, the gravy will be on the thinner side, since they release additional liquid as they cook. You can also use 2 teaspoons of dried herbs (or simply Italian seasoning) in place of the 2 tablespoons of fresh herbs.
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